Ravioli with cream cheese and cranberry sauce
390 - 2 порции
Offer for dessert, try the ravioli stuffed with tender creamy filling and sweet and sour sauce wild cranberries.
Ingredients for Ravioli with cream cheese and cranberry sauce
- Flour - 300 g
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Olive oil - 1 tbsp
- Salt
- Water - 100 ml
- Cream cheese - 100 g
- Berry sauce - 3 tbsp.
Step by step instruction of cooking Ravioli with cream cheese and cranberry sauce
Шаг 1
1. RUB the flour with the olive oil, add salt, egg and yolk. Infusing water knead a soft, elastic dough. Dough and leave for 30 minutes.
Шаг 2
2. Divide the dough into 2 parts. Then 1 part on floured surface roll out into the reservoir. On the dough put a teaspoon of cheese, top with 1/2 teaspoon cranberry sauce. The second part of the roll out and cover the filling.
Шаг 3
3. To cut future special ravioli roller or conventional knife. In a saucepan boil water, put the ravioli when they surface, after a minute, remove and immediately serve with butter and cranberry sauce.
Bon appetit!