Soup of yellow lentils
0.5k 75 минут 6 порции
I used to love to cook pea soup, but tried yellow lentils and peas good-bye! Lentils no need to soak, ready in 15 minutes, in the process of cooking is practically insoluble. The taste of the soup tender, flavorful, and the color is bright, Try it, you like it too! Bon appetit!
Ingredients for Soup of yellow lentils
- Water - 2.5 l
- Pork - 0.5 kg
- Lentils - 250 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Potatoes - 3 PCs
- Black pepper
- Garlic - 3 tooth.
Step by step instruction of cooking Soup of yellow lentils
Boil the meat until tender, cut into small pieces and put them in the broth (in the photo the meat is still not cut)
Add yellow lentils, pre-soaking is not necessary.
Add onions and carrots, fried in a pan until Golden brown.
Cut the potatoes into very small cubes and add to broth.
Add salt and pepper at the end of cooking. Add finely chopped dill and chopped garlic in the finished soup.
From the kitchen came the aroma of garlic - dinner time!