Pork with eggs and mushrooms
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Pork stuffed with eggs and mushrooms. Number of servings indicated very roughly, it all depends on the size of the piece of meat.
Ingredients for Pork with eggs and mushrooms
Step by step instruction of cooking Pork with eggs and mushrooms
Take a piece of pork (balychok), washes, dry
As the piece is not very thick - cut "owner"
Repel each slice
The mustard coat each slice. Horcicka - store: it is not so vigorous as home :)
Tightly stacked in a bowl, Packed in a plastic bag and put into the fridge, an hour on 2 - 3.
Cook 2 hard-boiled eggs.
While the eggs are cooking, take the jar of mushrooms (I have not cut), fills, pour in a separate Cup, it is useful to us...
... mushrooms cut into plastic, and cut one small onion.
Fry the onion until light Golden brown.
Add to the pan the mushrooms and fry on high heat. In fact, canned mushrooms can be eaten without heat treatment, but fried in butter - they taste better.
So the eggs are cooked, the mushrooms sauteed.
So, we continue!
Boiled eggs and fried mushrooms grind in a blender.
On each batted and pickled piece of pork spread the filling of mushrooms with eggs, wrapped and secured with toothpicks.
When all pork stuffed, cut two small onions.
Lightly fry the onion on high heat, and spread on the pan stuffed with meat. Before this blade pushing onions to meat was in the pan, not on the bow. Fry the meat on both sides until almost cooked.
To release the pan for the next batch of meat, put the nearly finished pieces on a plate. While fried another piece, take out the toothpicks from the fact that on the plate. Do the same thing with the second batch of meat.
Put all the fried meat in the pan, tightly to fit. Pour a little of the mushroom "juice" which we left to our dish does not dry out. Lightly sprinkle on top, grated on a fine grater cheese and put into the oven under the grill. The temperature of 200 degrees.
Not for long, just for a few minutes to brown the cheese.
You can serve it with vegetable salad.