Gemoroyno

0.5k - 20 минут -

Recipe found on the Internet. Though the author calls him "under ice". Cooked very simply, and the taste really vanilla ice cream! Something like milk souffle. Try!

Ingredients for Gemoroyno

Step by step instruction of cooking Gemoroyno

Шаг 1

Gelatin soaked in a little water and leave to swell.
Then heat stirring constantly until dissolved. Cool.

Шаг 2

Yogurt, sour cream, sugar and vanilla sugar beat with a mixer. Three minutes. Not stopping to whisk, pour in the gelatin.
Beat for another three minutes.

Шаг 3

Pour in molds and put into the fridge for 4-6 hours.

Шаг 4

Bon appetit!