Gemoroyno
0.5k 20 минут -
Recipe found on the Internet. Though the author calls him "under ice". Cooked very simply, and the taste really vanilla ice cream! Something like milk souffle. Try!
Ingredients for Gemoroyno
- Yogurt - 0.5 l
- Sour cream - 1/3 Stak.
- Sugar - 80 g
- Vanilla sugar - 1 package.
- Gelatin - 15 g
Step by step instruction of cooking Gemoroyno
Шаг 1
Gelatin soaked in a little water and leave to swell.
Then heat stirring constantly until dissolved. Cool.
Шаг 2
Yogurt, sour cream, sugar and vanilla sugar beat with a mixer. Three minutes. Not stopping to whisk, pour in the gelatin.
Beat for another three minutes.
Шаг 3
Pour in molds and put into the fridge for 4-6 hours.
Шаг 4
Bon appetit!