Pork rolls with nori with the rice

1.1k - 30 минут 3 порции

For me it was an unusual combination of pork and nori. This dish I've met in different ways in Japanese cooking web sites. The dish was like my whole family.

Ingredients for Pork rolls with nori with the rice

Step by step instruction of cooking Pork rolls with nori with the rice

Шаг 1

Pork fillet my and cut into thin slices.

Шаг 2

Beat each slice, salt and percu to taste.

Шаг 3

Grease the prepared horseradish.

Шаг 4

Sheet nori, cut into rectangles slightly smaller than the pork slices, put it on the meat.

Шаг 5

Turn the meat with nori rolls.

Шаг 6

These ruletikom I cook rice "Basmati" the white company "Mistral".

Шаг 7

The rice in the sachet is immersed in boiling water and cook on slow heat for 12 minutes. Get a bag and give to drain excess water.

Шаг 8

Mix the flour with the breadcrumbs.

Шаг 9

Roll in flour mixture rolls. Then suggest to hold them together with toothpicks.

Шаг 10

Fry the rolls in a well-heated vegetable oil until Golden brown. Finished rolls cut in half crosswise. Served with rice, salad and cherry tomatoes. Bon appétit!