Meat in sauce with Golden millet

0.5k - 30 минут 3 порции

I bring to your attention a delicious and hearty dish for dinner. The meat just melts in your mouth, the sauce is delicious.

Ingredients for Meat in sauce with Golden millet

Step by step instruction of cooking Meat in sauce with Golden millet

Шаг 1

Today we will cook the millet with pork sauce in multicolours. It turns fast and delicious.
Take millet from the company "Mistral" in portion bags.

Шаг 2

The water is boiling, salt the water and run the bags with the grain

Шаг 3

While cooking the millet, cook the meat. Include multicolour to warm up, pour a Cup of oil.
Cut small pieces of meat

Шаг 4

Put in a bowl, the meat juicy. Steamed about 3 minutes.
Meanwhile, slice tomato and onion cubes

Шаг 5

To the meat add the onion, followed by chopped tomato, stir

Шаг 6

Add seasonings, salt and flour.

Шаг 7

Then pour in the cream. Mix well. Put the Meat on the mode - subtract the time to 10 minutes (I think 8 minutes is enough, because the meat is chopped in small pieces).

Шаг 8

After 25 minutes, the cooked millet. Carefully rip it out, drained the water. Spread on a plate.