Meat in sauce with Golden millet
0.5k 30 минут 3 порции
I bring to your attention a delicious and hearty dish for dinner. The meat just melts in your mouth, the sauce is delicious.
Ingredients for Meat in sauce with Golden millet
- Pork - 0.5 kg
- Onion - 1 piece
- Tomato - 2 PCs
- Cream - 200 ml
- Seasoning
- Salt
- Vegetable oil - 3 tbsp.
- Flour - 2 tbsp
- Millet - 3 pack.
Step by step instruction of cooking Meat in sauce with Golden millet
Шаг 1
Today we will cook the millet with pork sauce in multicolours. It turns fast and delicious.
Take millet from the company "Mistral" in portion bags.
Шаг 2
The water is boiling, salt the water and run the bags with the grain
Шаг 3
While cooking the millet, cook the meat. Include multicolour to warm up, pour a Cup of oil.
Cut small pieces of meat
Шаг 4
Put in a bowl, the meat juicy. Steamed about 3 minutes.
Meanwhile, slice tomato and onion cubes
Шаг 5
To the meat add the onion, followed by chopped tomato, stir
Шаг 6
Add seasonings, salt and flour.
Шаг 7
Then pour in the cream. Mix well. Put the Meat on the mode - subtract the time to 10 minutes (I think 8 minutes is enough, because the meat is chopped in small pieces).
Шаг 8
After 25 minutes, the cooked millet. Carefully rip it out, drained the water. Spread on a plate.