Pigadi Korean cakes

0.9k - 120 минут 4 порции

As you know, pogodi possess original appearance and taste that leaves no one indifferent. After all, such must be the cakes that survived the boom of fast food and survived in conditions of a GMO. Tender pork with vegetables can be easily combined with yeast dough and it is an undeniable fact that clearly proves - Korean cuisine has always got something up his sleeve.

Ingredients for Pigadi Korean cakes

Step by step instruction of cooking Pigadi Korean cakes