Bread plates for the hot

0.5k - 60 минут 3 порции

Roast in a bread bowl-delicious and unique dish. Juicy and aromatic roast meat "fingers" inside soft and tender bread with a nice crust perustuvaa-what could be more comfortable for a family Sunday lunch?! Admiration and praise to the last eaten by the spoon, guaranteed!

Ingredients for Bread plates for the hot

Step by step instruction of cooking Bread plates for the hot

Шаг 1

Put the dough. To do this in warm water bred yeast, sugar and 2 table. lies. flour. Cover, allow to infuse for 5 min.

Шаг 2

Add salt and gradually flour. Knead the dough, lubricated hands Rast. oil. Cover and leave in a warm place until increased two times. I lifted for a half-hour.

Шаг 3

Choose three (we have 3 servings, but what!)refractory plates, I have the bowl.

Шаг 4

Outside and wrap them in foil, put some rust. oil.

Шаг 5

Divide the dough into three parts, each roll out so that it completely covered the plate from the outside. Put the dish on a baking sheet, having one edge of the plates on the side of the pan.

Шаг 6

Bake in a preheated 200 deg. the oven for 20-25 minutes allow to cool 5 minutes (to completely cool). The foil is easily removed.

Шаг 7

Describe in detail the preparation of hot I will not, do not want to bore. Only a few nuances. Instead of carrots, I used pumpkin, cut in large cubes

Шаг 8

Then added and the inside of the pumpkin, she is such a beautiful lapchick was like on the Korean grater grated!

Шаг 9

10 minutes before end of cooking the roast on top of vegetables placed small meat patties, cover and bring to readiness.

Шаг 10

Pour into hot baked his own dishes...

Шаг 11

Put them on poturalski... and served to the table.

Шаг 12

Break off pieces of bread first at the upper edge, and then, as the eating of roast, and below.

Шаг 13

Nice characoidei!