Sponge cake "Danissimo"

0.9k - 30 минут 8 порции

My first solo fantasy with a charming sweet taste! "Danissimo" - because I use these yummy desserts for the cream, plus soft cheese 0% and the oil. Not too light but not heavy cake with curd-banana flavor.

Ingredients for Sponge cake "Danissimo"

Step by step instruction of cooking Sponge cake "Danissimo"

Шаг 1

Coat the first layer is 2/5 of the cream, the banana is cut into three parts along the plates for 3-4mm, spread on the cream. Now 2/5 cream and cake. Top coat the cake with the remaining cream. Decorate with the remaining balls of yogurt.
Put in the fridge for about an hour. Meanwhile, prepare the cream on the sides. Mix soft butter and 50g of milk 50g shushannah and send it to the cake in the fridge.
After an hour, coat sides of cake with this cream and decorate to your taste. I had a piece of dark chocolate, I rubbed on a small grater and sprinkled the sides. You can use coconut shavings, the remains of cakes to grind into dust, crushed nuts, almond petals.
Leave in the refrigerator overnight for impregnation.
Bon appetit!