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Suggest to try the Scandinavian cuisine. I think that our cuisine is somewhat similar. Because we have similar: climate, lifestyle, and products. Prepare from the same ingredients, and the tastes of different dishes.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Scandinavian pate
- Beef liver - 300 g
- Bacon - 150 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Milk - 300 ml
- Butter - 3 tbsp.
- Flour - 3 tbsp.
- Bay leaf - 6 PCs
- Carnation - 1/4 tsp
Step by step instruction of cooking Scandinavian pate
With liver to remove the film and to remove the bile ducts, cut into medium pieces. Also chop the onion and bacon. Mince, if time allows it 2 times. I am skipping 2 times, the paste gets more delicate and airy. Add the egg and stir.
Flour fry in oil, about 2-3 min. Add milk. mix thoroughly to avoid lumps, and cook until thickened, about 4-5 min. the Sauce cool slightly.
Mix the sauce and the hepatic mass. Salt and pepper to taste, add the ground cloves. Mix well.
For convenience, the mixture is poured into a jar, the pour it into moulds (I peeked at Gordon Ramsay).
Is poured into molds.
You can pour in 1 tray. Set the ramekins or pan in a deep baking tray filled with water. On the bottom it is better to put a rag or towel, whatever our shape not ridden (I also have Gordon peeked).
In pan bake about 1 hour at 180 C. it is Necessary that the pate is cooked in the center.
In the single-serve ramekins bake for about 40 min.
Serve hot or cold. Goes well with black bread, salted or pickled cucumbers and beets.