Pies of Palma de Mallorca

1.5k - 60 минут 6 порции

Empanadas Mallorquinas - traditional pies of Palma de Majorca, where we spent a few days vacation. Recipe shared good-natured hostess of a small restaurant, caused me great joy and respect! Share Your impression and enjoyment of this wonderful baking.

Ingredients for Pies of Palma de Mallorca

Step by step instruction of cooking Pies of Palma de Mallorca

Шаг 1

Make dough: flour, cups water, 1/2 Cup sunflower oil, two egg yolks, butter and a pinch of salt.

Шаг 2

The finished dough wrap in foil and remove in the refrigerator for 15 minutes.

Шаг 3

And in the meantime prepare the stuffing: meat cut into cubes, add salt, pepper and sweet paprika-mix well.

Шаг 4

Cut ham in small cubes. Replace the ham can be smoked ham or bacon.

Шаг 5

Add in the green peas, mix well. Canned peas will not work, since the baking will turn to mush.

Шаг 6

When the dough is "rested", Divide it into 6 large and 6 small balls.

Шаг 7

And by the time tightened the heavy artillery to help, my son is a big fan of polepit anything from the test! So the big ball is placed on a piece of baking paper for easier sculpting.

Шаг 8

Finger press the middle of the ball.

Шаг 9

And turning in a circle, do the groove wider and wider, pulling the bumpers. Needs to turn a barrel.

Шаг 10

Spread the filling: first layer of peas.

Шаг 11

The meat is then.

Шаг 12

And the last top layer again with the polka dots.

Шаг 13

A small ball of dough to roll out into the size of the cap barrel.

Шаг 14

Cover and close up the edges so that there were no holes.

Шаг 15

Like to clip the edges in the form of rays of the sun.

Шаг 16

Ready the kegs prick with a fork crosswise on top to come out steam. And bake in the oven 40-50 minutes at 170 degrees. Mode the oven is heated from below!