Fish baked in foil with potatoes

0.5k - 45 минут 1 порции

A very aromatic and delicate taste of the fish. Served this dish with cranberry sauce D arbo, who also contributes a flavor note in this dish.

Ingredients for Fish baked in foil with potatoes

Step by step instruction of cooking Fish baked in foil with potatoes

Шаг 1

Take a solid piece of fish and RUB with salt and pepper.

Шаг 2

Peel the potatoes, wash and cut into pieces. Spread half of potatoes on foil.

Шаг 3

The second part of the potatoes mix with half rings of onion. Fill the fish in this mixture. The top and sides grease the fish with sour cream.

Шаг 4

Grind the Graham crackers and sprinkle them over the fish.

Шаг 5

Wrap the fish in foil and put in preheated oven on the bottom shelf. Bake 35-45 minutes on low heat.

Шаг 6

Take out fish from oven, open foil. Allow to cool a little and make cuts with a sharp knife.

Шаг 7

Incisions filled cranberry sauce.

Before serving, sprinkle the dish with greenery.