Fish baked in foil with potatoes
0.5k 45 минут 1 порции
A very aromatic and delicate taste of the fish. Served this dish with cranberry sauce D arbo, who also contributes a flavor note in this dish.
Ingredients for Fish baked in foil with potatoes
- Fish - 500 g
- Potatoes - 3 PCs
- Onion - 1 piece
- Berry sauce - 2 tbsp
- Sour cream - 1 tbsp
- Cracker - 2 PCs
- Allspice - to taste
- Salt - to taste
- Greens
Step by step instruction of cooking Fish baked in foil with potatoes
Шаг 1
Take a solid piece of fish and RUB with salt and pepper.
Шаг 2
Peel the potatoes, wash and cut into pieces. Spread half of potatoes on foil.
Шаг 3
The second part of the potatoes mix with half rings of onion. Fill the fish in this mixture. The top and sides grease the fish with sour cream.
Шаг 4
Grind the Graham crackers and sprinkle them over the fish.
Шаг 5
Wrap the fish in foil and put in preheated oven on the bottom shelf. Bake 35-45 minutes on low heat.
Шаг 6
Take out fish from oven, open foil. Allow to cool a little and make cuts with a sharp knife.
Шаг 7
Incisions filled cranberry sauce.
Before serving, sprinkle the dish with greenery.