Pork kebabs

453 - 30 минут 3 порции

Kebab is translated from Persian as "roast meat". It is not intricate to prepare, but still turns out very tender, flavorful and simply delicious.

Ingredients for Pork kebabs

Step by step instruction of cooking Pork kebabs

Шаг 1

In boiling water throw bags of rice and boil 30 minutes.

Шаг 2

Meat cut into pieces of approximately 2 cm.

Шаг 3

Onion peeled and cut into 6 pieces. Mushrooms wash and wipe.

Шаг 4

Pork, onions and mushrooms folded into a bowl and drizzle with vinegar and olive oil. Mix well. Sprinkle with cumin, salt, thyme leaves and pepper. Stir again and leave for 5 minutes.

Шаг 5

To thread the kebabs on wooden skewers alternating the meat-onion-meat-mushrooms. Fry in a well heated griddle pan for 8 minutes, i.e. 2 minutes on each side.

Шаг 6

When the kebabs are ready sprinkle them with lemon juice and lightly brush with honey and cook for another 30 seconds, turning occasionally.
Serve kebabs with rice and watering their sweet chili sauce.