Terrine of chicken liver
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As rightly written in my favorite cookbook, "the Golden collection of recipes": "This lovely terrine recipe is a classic French dish which totally ruined the modern food industry." So let's cook it yourself, especially since it is not so difficult. I suggest starting with this Supplement to the liver as the olive tree, is familiar to many carrots.
Ingredients for Terrine of chicken liver
- Chicken liver - 450 g
- Olives - 150 g
- Onion - 1 piece
- Butter - 170 g
- Semi-sweet red wine - 3 tbsp.
- Carnation - 2 PCs
- Nutmeg
- Olive oil - 2 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Terrine of chicken liver
Шаг 1
Needed to prepare terrine products. Pre-liver flush, free from films, remove the traces of contact with bile, if present. Shall pound the cloves in a mortar (you can use ready ground).
Шаг 2
Cut the onion into thin quarters of the rings, black olives - rings.
Шаг 3
Warm up in a pan with olive oil and one tablespoon of butter and fry the onion until it is flush.
Шаг 4
Mash butter, traditionally do it with my hands and mixing it with chopped olives.
Шаг 5
A little cool ready the liver and put it into the blender. Add the wine (a sweet fortified red), nutmeg, ground cloves, salt and pepper. Whisk until smooth.
Шаг 6
Now all was prepared: whipped, fried onion and spices with chicken liver, butter with black olives, mix thoroughly and put in a ceramic low capacitance, level
Traditions are supposed to be used for this purpose, a rectangular shape, but such shape desired volume is not found, have used what we have.
Шаг 7
After three hour exposure in the fridge (this time not included in the calculation of cooking) terrine can be served. Very tasty with toast medium roast.