Terrine of chicken liver

0.5k - 30 минут 6 порции

As rightly written in my favorite cookbook, "the Golden collection of recipes": "This lovely terrine recipe is a classic French dish which totally ruined the modern food industry." So let's cook it yourself, especially since it is not so difficult. I suggest starting with this Supplement to the liver as the olive tree, is familiar to many carrots.

Ingredients for Terrine of chicken liver

Step by step instruction of cooking Terrine of chicken liver

Шаг 1

Needed to prepare terrine products. Pre-liver flush, free from films, remove the traces of contact with bile, if present. Shall pound the cloves in a mortar (you can use ready ground).

Шаг 2

Cut the onion into thin quarters of the rings, black olives - rings.

Шаг 3

Warm up in a pan with olive oil and one tablespoon of butter and fry the onion until it is flush.

Шаг 4

Mash butter, traditionally do it with my hands and mixing it with chopped olives.

Шаг 5

A little cool ready the liver and put it into the blender. Add the wine (a sweet fortified red), nutmeg, ground cloves, salt and pepper. Whisk until smooth.

Шаг 6

Now all was prepared: whipped, fried onion and spices with chicken liver, butter with black olives, mix thoroughly and put in a ceramic low capacitance, level
Traditions are supposed to be used for this purpose, a rectangular shape, but such shape desired volume is not found, have used what we have.

Шаг 7

After three hour exposure in the fridge (this time not included in the calculation of cooking) terrine can be served. Very tasty with toast medium roast.