Harvesting of roasted peppers with honey and cranberries
493 60 минут 4 порции
This seasoning (stock, sauce) is just perfect for cheese. It is easy to prepare, and the result is bound to make You happy. You can close in banks and store without refrigeration. A great recipe for lovers of pepper.
Ingredients for Harvesting of roasted peppers with honey and cranberries
- Pepper - 5 PCs
- Honey - 500 g
- Rosemary - 2 PCs
- The juice of a freshly squeezed - 100 ml
- Berry sauce - 1 tbsp
- Vinegar - 50 ml
- Olive oil
Step by step instruction of cooking Harvesting of roasted peppers with honey and cranberries
Cut all the peppers into quarters, remove the stalk with the core.
Lubricate each piece of pepper oil from the skin. Cover a baking sheet with foil, lay peppers skin up.
Preheat the grill oven to the maximum. Place baking sheet directly under the grill and wait until the skin is pomicnim.
Fold the hot peppers in the bowl, tighten the film and leave for 10 minutes, then remove the skin. Cut the peppers in slices of 1.5 cm.
In a bowl mix orange juice, vinegar, honey. Put rosemary sprigs and place on high heat.
Add berry sauce. I took a wild cranberry sauce D arbo.
Bring to a boil, put the peppers. Stir and again bring to a boil over high heat.
Remove the foam if it will be formed. Salt. Reduce heat to minimum, cook for 20 minutes, Remove the rosemary. Preroute with the help of a blender.
Place in sterilized jars and close. Serve cheese. Bon appetit!