Biscuits "yellow plum" with plum sauce

0.7k - 80 минут 5 порции

Spectacular and very delicious cookie with filling which you can choose according to your taste!

Ingredients for Biscuits "yellow plum" with plum sauce

Step by step instruction of cooking Biscuits "yellow plum" with plum sauce

Шаг 1

In a bowl whisk the eggs, yolks and sugar.

Шаг 2

Beat with a mixer until the mixture whitens.

Шаг 3

Add softened butter (can use margarine), salt and lemon juice. In the photo the oil is not visible, because I have it drowned in the egg-sugar mixture.
Beat again.

Шаг 4

Gradually add flour, sifted through a sieve with baking powder.

Шаг 5

And knead with a spoon already.

Шаг 6

Then use your hands to knead soft dough, put in refrigerator for 30 minutes.

Шаг 7

Roll the dough sausage, cut into 16-18 equal pieces.

Шаг 8

Then roll into balls (a little oval shape) and place on a baking tray lined with parchment paper.

Шаг 9

Put to bake in a preheated 200 degree oven for 15-20 minutes. Cookies will remain white on top.

Шаг 10

Give the liver to cool slightly, then cut from the bottom side in the middle.

Шаг 11

To fill the cookies with plum sauce "Darbo", and the edges to lubricate the condensed milk to the cookie halves stuck together. Similarly prepare rest of the cookies.
Then when glued daubed carrot juice on the outside and sprinkled with sugar.