The filling of cabbage for pies

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Today I was going to bake pies with cabbage. Where can we get the recipe for the filling? Of course on "the Cook"! But... no, at least I have not found. Found somewhere on the Internet, I added a little "gag ". The pies turned out delicious. So decided to share with you...

Ingredients for The filling of cabbage for pies

Step by step instruction of cooking The filling of cabbage for pies

Шаг 1

Cabbage finely chop. Put in a saucepan, pour boiling water. Bring to boil and boil for 5 minutes. Recline on drushlag and pressing with a spoon to leave excess water. Put in a hot cabbage oil. Season with salt and pepper. Mix well.

Шаг 2

Finely chop the onion. Fry until transparent in vegetable oil.

Шаг 3

Put into a saucepan with cabbage. Chop eggs for salad. Add to the cabbage. Mix everything carefully. The stuffing is ready.