The filling of cabbage for pies
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Today I was going to bake pies with cabbage. Where can we get the recipe for the filling? Of course on "the Cook"! But... no, at least I have not found. Found somewhere on the Internet, I added a little "gag ". The pies turned out delicious. So decided to share with you...
Ingredients for The filling of cabbage for pies
- Cabbage - 1 kg
- Chicken egg - 3 PCs
- Butter - 50 g
- Onion - 1 piece
Step by step instruction of cooking The filling of cabbage for pies
Шаг 1
Cabbage finely chop. Put in a saucepan, pour boiling water. Bring to boil and boil for 5 minutes. Recline on drushlag and pressing with a spoon to leave excess water. Put in a hot cabbage oil. Season with salt and pepper. Mix well.
Шаг 2
Finely chop the onion. Fry until transparent in vegetable oil.
Шаг 3
Put into a saucepan with cabbage. Chop eggs for salad. Add to the cabbage. Mix everything carefully. The stuffing is ready.