Pork cutlets with cabbage in Thai
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In order to diversify the daily menu, it is not necessary to prepare a complex and lengthy meals. Try these little meat patties with cabbage and mushrooms, flavored with traditional Thai fragrant Paravani.
Ingredients for Pork cutlets with cabbage in Thai
- Minced meat - 500 g
- Curry paste - 1.5 tsp.
- Greens - 2 tsp.
- Chicken egg - 1 piece
- Green onions - 1 piece
- Figure - 2 PCs
- Cabbage Chinese - 200 g
- Mushrooms - 150 g
- Cream - 4 tbsp
- Soy sauce - 2 tbsp
- Vegetable oil
- Sesame
Step by step instruction of cooking Pork cutlets with cabbage in Thai
Шаг 1
Put a pot of water for boiling rice on the fire. Cut the green onions, lemongrass (you can zamenit grated frozen lemon), mushrooms and cabbage.
Шаг 2
In boiling salted water down the taste with rice. I use products from TM Mistral - the rice bubble mix. It cooks for half an hour. During this time we will prepare the meatballs.
Шаг 3
Mix ground pork with green onions, curry, lemongrass and egg white. Salt. Divide the meat into 12 equal portions and salmon burgers. Fry them in a hot pan for 10 minutes, turning once, until full deep-fried
Шаг 4
While frying cutlets, heat up a spoonful or two of oil in a pan, put the cabbage and mushrooms. Cook, stirring over high heat for 2-3 minutes. Add the cream and soy sauce, keep on heat for another minute.
Шаг 5
Meanwhile, cook the rice. With a fork, remove the taste, allow to drain water. Open pectic side.
Шаг 6
Put the chicken, rice and vegetables on the plate. Pour the sauce from the vegetables. Sprinkle with sesame seeds.