Cold cheesecake with cranberry sauce

0.7k - 60 минут 10 порции

Cheesecake meat will be a great appetizer on the holiday table. And cranberry sauce D arbo will give this dish a harmonious sweet-sour note.

Ingredients for Cold cheesecake with cranberry sauce

Step by step instruction of cooking Cold cheesecake with cranberry sauce

Шаг 1

Prepare all the products. To prepare cheesecake, I will need a split form with a diameter of 24 see

Шаг 2

Gelatin pour 75 ml of water and leave to swell for 15 minutes.

Шаг 3

Make the base for cheesecake. Black bread cut in cubes.

Шаг 4

Put the bread cubes in the bowl of a blender was crushed. Add butter room temperature, whisk again.

Шаг 5

Spread bread crumb in the form, level, press. Remove the form in the refrigerator.

Шаг 6

Prepare the filling for the cheesecake. All the mince fry in a pan with vegetable oil.

Шаг 7

Fried minced meat scroll through a meat grinder.

Шаг 8

Cream and cream cheese whipped with a mixer. A half Cup of the whipped mixture is poured into a ladle, heat on the stove, add swollen gelatin, stir to dissolve (to boil not to bring!). Then a thin stream pour the hot mixture with the gelatin in the cream mixture, mix.

Шаг 9

Combine cream mixture and rolled the stuffing. Whisk them in the bowl of a blender to the more homogeneous texture (I mash in 2 batches).

Шаг 10

In the beaten mixture, add salt and black pepper.

Шаг 11

Pour the creamy meat mixture into the mold, level with a spoon and put into the fridge overnight (or for at least 6 hours).

Шаг 12

After this time, cold cheesecake is ready.

Шаг 13

Cheesecake cut into slices, spread on a dish, pour cranberry sauce (sauce is served separately in a gravy boat). Served to the table! Bon appetit!