Cold cheesecake with cranberry sauce
0.7k 60 минут 10 порции
Cheesecake meat will be a great appetizer on the holiday table. And cranberry sauce D arbo will give this dish a harmonious sweet-sour note.
Ingredients for Cold cheesecake with cranberry sauce
- Minced chicken - 200 g
- Minced meat - 600 g
- Cream cheese - 300 g
- Cream - 200 ml
- Gelatin - 15 g
- Water - 75 ml
- Salt - 1 tsp.
- Black pepper - 0.5 g
- Vegetable oil - 3 tbsp.
- Bread - 0,5 PCs
- Butter - 2 tbsp
- Berry sauce - 5 tbsp
Step by step instruction of cooking Cold cheesecake with cranberry sauce
Шаг 1
Prepare all the products. To prepare cheesecake, I will need a split form with a diameter of 24 see
Шаг 2
Gelatin pour 75 ml of water and leave to swell for 15 minutes.
Шаг 3
Make the base for cheesecake. Black bread cut in cubes.
Шаг 4
Put the bread cubes in the bowl of a blender was crushed. Add butter room temperature, whisk again.
Шаг 5
Spread bread crumb in the form, level, press. Remove the form in the refrigerator.
Шаг 6
Prepare the filling for the cheesecake. All the mince fry in a pan with vegetable oil.
Шаг 7
Fried minced meat scroll through a meat grinder.
Шаг 8
Cream and cream cheese whipped with a mixer. A half Cup of the whipped mixture is poured into a ladle, heat on the stove, add swollen gelatin, stir to dissolve (to boil not to bring!). Then a thin stream pour the hot mixture with the gelatin in the cream mixture, mix.
Шаг 9
Combine cream mixture and rolled the stuffing. Whisk them in the bowl of a blender to the more homogeneous texture (I mash in 2 batches).
Шаг 10
In the beaten mixture, add salt and black pepper.
Шаг 11
Pour the creamy meat mixture into the mold, level with a spoon and put into the fridge overnight (or for at least 6 hours).
Шаг 12
After this time, cold cheesecake is ready.
Шаг 13
Cheesecake cut into slices, spread on a dish, pour cranberry sauce (sauce is served separately in a gravy boat). Served to the table! Bon appetit!
