Apple-cranberry pie

0.6k - 50 минут 8 порции

The thin Apple tart I have tasted. The basis of crispy Filo pastry and Apple-cranberry stuffing. Mouth-watering pie for the cold fall!

Ingredients for Apple-cranberry pie

Step by step instruction of cooking Apple-cranberry pie

Шаг 1

At this time, the apples clean from the skin and core. Cut in half and then into half rings about 10 ml. in thickness.

Шаг 2

Darbo cranberry sauce, mix with two tablespoons of syrup. In the original suggest using maple syrup. I love him very much, but unfortunately have not found good value in our stores. Perfect syrup guava. But you can use any your favorite.

Шаг 3

Once our base is baked put the washer on top of the apples and lubricated them with cranberry sauce syrup. Sprinkle with sugar bake for 20 minutes, until soft apples! Have a nice tea party!