Rabbit in jelly
1k 100 минут 12 порции
Tender rabbit meat in a spicy jelly. Great alternative to sausage.
Ingredients for Rabbit in jelly
- Rabbit - 1 kg
- Dry white wine - 350 ml
- Spices
- Onion - 1 piece
- Salt
- Black pepper
- Butter - 40 g
- Sunflower oil - 1 tbsp
- Gelatin - 15 g
Step by step instruction of cooking Rabbit in jelly
Шаг 1
In a glass stir in gelatin, add water 2 tbsp, stir and leave to swell.
Rabbit washed, cut into pieces, dry.
Onion cut into small dice.
The pan to heat up, enter the 2 types of oil, onion, rabbit, Lightly fry.
Шаг 2
Enter wine, spices, you can add a little bit of water.
Cover and simmer over low heat for 1 hour.
Remove the meat from broth, separate the meat from the bones.
Extract from the broth, celery, parsley, if was roots.
Enter into the broth gelatin to dissolve.
Mix the meat with the broth.
The broth season with salt, pepper.
Pour into container, refrigerate.