Kaiserschmarrn

1.7k - 25 минут 4 порции

Love it and the adults and children. We can safely call it one of the most famous Austrian cuisine. Easy to enjoy and truly Royal taste. The origin story of "kaiserschmarrn" has acquired a variety of conjectures and stories. But more on that later...

Ingredients for Kaiserschmarrn

Step by step instruction of cooking Kaiserschmarrn

Шаг 1

Milk and flour stir well to avoid lumps.

Шаг 2

Do not take dirty extra dishes, as if to add flour to the already whipped yolks (or a mixture of egg yolks and milk), to dissolve the lumps will need to actively interfere or beat, leading to "tightening" of the dough and finished products (cakes, pancakes, kaiserschmarrn) is likely to be a "rubber" and dense.

Шаг 3

Beat the whites to a good foam.

Шаг 4

Yolks, sugar and salt slightly beat with a mixer. Melt butter, add 2 tablespoons to the egg yolks with the sugar. The rest of the oil used for frying.

Шаг 5

Whisk the yolks after protein for a reason not to wash the beaters of the mixer between steps. The fact that whipped egg whites will stand a couple of minutes to as test impact, and to wash the beaters after the yolks for protein and dry considered unnecessary fuss :).

Шаг 6

To connect the milk-flour, and the yolk mass, stir with a spatula.

Шаг 7

Stir in the beaten egg whites, not too intense, but stirring well (also shovel).

Шаг 8

On a heated pan (I have a division up to 9, heated on a 6-6,5) pour the remaining butter. I have a frying pan d=30cm, fit and 26-28 cm but not less. Reduce the heat to medium (5)

Шаг 9

Look it like this. Important point! The first time is difficult to determine the degree of readiness of the lower layer, the main thing that the first party did not overheat. Let it is better to be a little blonde, like the photo, than burnt.

Шаг 10

When the dough prihvatili on the other side (2-3 minutes), divided with a spatula all the dough into squares of desired size.

Шаг 11

Sear on all sides for a few minutes. The heating temperature can be adjusted at discretion, as all the plates are different. Here, the heating is increased to 6.

Шаг 12

In the pan, sprinkle the kaiserschmarren with icing sugar and caramelize slightly for about a minute. The whole process takes 10-12 minutes.