Salad "Tiffany"

0.7k - 60 минут 6 порции

The salad assembled at the birthday party. Very much, now I cook. Try it!

Ingredients for Salad "Tiffany"

Step by step instruction of cooking Salad "Tiffany"

Шаг 1

Ingredients

Шаг 2

Boil chicken and eggs.
Chicken can take any. I used to cook with chicken, but once tried with chicken thighs and now I cook just so. I thought so turns out delicious (fillet land).
Carve the meat - remove the skin separated from the bone and finely chop.

Шаг 3

Need to shred the cabbage very finely. If you have a food processor, I think it is better to use them. If not, suffer slowly as I do :) Then you need cabbage, salt to taste, mash with hands to make it a little softer.

Шаг 4

Cheese grate on a fine grater.

Шаг 5

Then put the cabbage and just coat with mayonnaise. If you want the salad was juicy, the layer of cabbage, you can do more.

Шаг 6

Then spread cheese and covered with mayonnaise.

Шаг 7

Now the final layer - eggs (if you like, the eggs churn with a bow) and a pretty gloss over the whole thing with a layer of mayonnaise. It is possible to decorate anything. I was only tomato, because he went :) And very nice to decorate with the halves of large green grapes or kiwi.

Шаг 8

Inside it looks like. But pretty on a plate lay out I failed, so I photographed right in the bowl :)
The layers, in theory, should be odinokimi, but I miscalculated the amount of meat, so that meat layer I have the smallest. Better igridienty to take equal (volume) amount.