Salmon fillet with rice in coconut milk

475 - 30 минут -

Very quick and delicious recipe. The fish turns out amazingly tender, juicy and flavorful.

Ingredients for Salmon fillet with rice in coconut milk

Step by step instruction of cooking Salmon fillet with rice in coconut milk

Шаг 1

Fill a pot with water, salt the. Add turmeric and when the water boils put the bag of rice and cook as directed on package.

Шаг 2

In a little olive oil to fry the onions and garlic finely chopped.
Chili peppers remove seeds and cut into small dice. Salmon cut into small reservoirs ( without skin), salt and pepper.

Шаг 3

With fried onions, garlic add tomato paste, chili pepper and tomatoes in their own juice. I have the tomatoes peeled and already cut into cubes. Saute 5 minutes over medium heat. Add salt, cumin, ginger, sugar, vinegar. Carefully mix everything and bring to boil ( it would take 2 min).

Шаг 4

Add the coconut milk, stir and put the pieces of salmon. The fire abated and cook 15 minutes with the lid closed.