Medallions of salmon with rice

70 - 30 минут 3 порции

Offer to cook a delicious medallions of salmon with a beautiful potato "fan". This exquisite dish is cooked very simply.

Ingredients for Medallions of salmon with rice

Step by step instruction of cooking Medallions of salmon with rice

Шаг 1

Bring water in saucepan to a boil, lowered into her bags with the rice and cook on a slow fire 30 minutes.

Шаг 2

Salmon steaks my cut out small bones and spinal bone.

Шаг 3

Turn steaks "roll" tie with string.

Шаг 4

A veiled pan with parchment paper, spread on it the medallions of salmon, salt them, sprinkle with finely chopped parsley.

Шаг 5

Pour medallions olive oil (1 tablespoon) and wine. Heat the oven to 220 degrees.

Шаг 6

My potatoes well, not clean. On a special grater cut into very thin slices.

Шаг 7

Spread the potato slices with a flower on the medallions of salmon.

Шаг 8

Using a cooking brush to brush the potatoes with the remaining olive oil.

Шаг 9

Bake medallions in oven for around 18-20 minutes. Medallions served with ready rice (before serving, remove twine) and lemon wedges. Bon appétit!