Rolls of mackerel
84 - 2 порции
Another simple and quick dish of mackerel.
Ingredients for Rolls of mackerel
Step by step instruction of cooking Rolls of mackerel
Mackerel fillets dry, season with salt and pepper to taste.
Lay the top slice of salmon, season with herbs.
Gently roll the rolls and put into molds for baking.
Bake in a preheated 180° about 15-20 minutes.
For a garnish you can cook the basmati rice mix from TM Mistral.