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Coho salmon in an Italian sauce with rice

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Coho salmon in an Italian sauce with rice

Very tasty, succulent dish of coho salmon can cook anyway. It turns out the most tender, melt in the mouth fish not unlike salmon. By the way, this fish is ideal for children's meals, because there's little bones. Perfect side dish we serve rice Indica.


Cooking time 30 minutes Number of servings4

Ingredients for Coho salmon in an Italian sauce with rice




Step-by-step instruction of cooking Coho salmon in an Italian sauce with rice


Step 1

In boiling salted water, put the bags of white long grain rice Indica


Step 2

Cut tomatoes,


Step 3

Prepare the fish, clean, cut into portions pieces. Each slice dry with a paper towel and sprinkle with salt


Step 4

In hot oil fry the fish pieces on both sides for 4-5 minutes.


Step 5

Move the fish to the side, put the tomatoes, sprinkle with Italian herbs mix (oregano, Basil, marjoram, rosemary, savory, thyme, sage), add a few drops of Tabasco sauce. Tormented for 2-3 minutes.


Step 6

Cooked rice spread on a plate, tearing the corner of the bag.