Beet salad with celery and pesto

0.8k - 15 минут 2 порции

In the second coming "Babi" summer and have darkened the colors of nature I wanted to slightly modify and color your dinner table. Somehow I wanted deep red color... help themselves?

Ingredients for Beet salad with celery and pesto

Step by step instruction of cooking Beet salad with celery and pesto

Шаг 1

Collect the necessary products

Шаг 2

Prepare the pesto: Basil leaves truncate from the stems, add the arugula (leave a little for filing), garlic, pine nuts, Apple juice will send in the bowl of a blender. Grind and pour a thin stream of olive oil. There also send 1 tbsp shavings of Parmesan. If necessary, sprinkle with salt and pepper to taste. Grind until smooth sauce.

Шаг 3

The stalk of the celery cut thin plastinkami.

Шаг 4

A little salt and sprinkle with lemon juice. Leave for 5 minutes.

Шаг 5

Pre-cooked beets in any convenient way (boil, baked, steamed), cut into small cubes.

Шаг 6

Add the beets, celery, arugula leaves and 2 tsp of cranberry sauce. Mix well.