Beet salad with celery and pesto
0.8k 15 минут 2 порции
In the second coming "Babi" summer and have darkened the colors of nature I wanted to slightly modify and color your dinner table. Somehow I wanted deep red color... help themselves?
Ingredients for Beet salad with celery and pesto
- Beets - 200 g
- The Apium graveolens Dulce - 1 piece
- Berry sauce - 2 tsp.
- Basil - 1 Puig.
- Arugula - 1 Puig.
- Apple juice - 50 ml
- Olive oil - 50 ml
- Parmesan - 2 tbsp
- Garlic - 1 tooth.
- Pine nuts - 1 tbsp
- Salt
- Black pepper
- Lemon juice - 1 tbsp
Step by step instruction of cooking Beet salad with celery and pesto
Шаг 1
Collect the necessary products
Шаг 2
Prepare the pesto: Basil leaves truncate from the stems, add the arugula (leave a little for filing), garlic, pine nuts, Apple juice will send in the bowl of a blender. Grind and pour a thin stream of olive oil. There also send 1 tbsp shavings of Parmesan. If necessary, sprinkle with salt and pepper to taste. Grind until smooth sauce.
Шаг 3
The stalk of the celery cut thin plastinkami.
Шаг 4
A little salt and sprinkle with lemon juice. Leave for 5 minutes.
Шаг 5
Pre-cooked beets in any convenient way (boil, baked, steamed), cut into small cubes.
Шаг 6
Add the beets, celery, arugula leaves and 2 tsp of cranberry sauce. Mix well.