Beet pkhali with nuts and berry sauce

443 - 15 минут 2 порции

Pkhali is a Georgian cold appetizer or a side dish to meat dishes. The word "Phal" denotes "cooking" of different vegetables. Usually it's vegetarian and meatless dish, full of vitamins, minerals and fiber that promotes better digestion.

Ingredients for Beet pkhali with nuts and berry sauce

Step by step instruction of cooking Beet pkhali with nuts and berry sauce

Шаг 1

Gather the necessary ingredients.
Beets boil or cook in the oven until cooked. Cool!

Шаг 2

Beets grate on a fine grater. Chop the parsley and coriander. Leave a bit of greenery to feed.

Шаг 3

Grind nuts in blender, or like me, in the bag.

Шаг 4

In a large bowl mix ingredients. Add crushed garlic and a teaspoon of wine vinegar.

Шаг 5

There also send berry cranberry sauce.

Шаг 6

Season with salt, Khmeli-suneli and red pepper, mix well.