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This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Ingredients for Gogi-pokum
- Pork - 500 g
- Fat - 200 g
- Pepper - 1 piece
- Pepper green - 1 piece
- Cabbage - 1/2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Soy sauce - 100 ml
- Starch - 1 tbsp
- Flour - 1 tbsp
- Vinegar - 1 tsp.
- Tomato paste - 4 tbsp
- Sugar - 1 tbsp
- Peppers red hot chilli - 2 tsp.
- Sesame - 3 tsp.
Step by step instruction of cooking Gogi-pokum
Cut the lard cube
The meat is cut into large pieces
To the meat add soy sauce, starch and flour. Mix up marinate. Time for marinating is sufficient, which we will spend on cutting vegetables.
Cut onion into half rings
Carrot circles or semicircles
Chop the garlic
Coarsely chop the cabbage
Sent the fat in the pan. Possible without a fat, in this case, use vegetable oil for frying.
Sent to him bow
The onion has become Golden, add sesame seeds and fry a little
Enter the meat and fry until soft
Meat half-finished, enter all of the vegetables
Attention! If you have pepper paste Kokudan, then use it - 1 tbsp with a slide.
If not, mix the vinegar, tomato paste, sugar in the proportions. Add meat and red chili pepper for spice.
Vegetables are almost ready, enter the tomato paste with vinegar and sugar, pepper to taste. I used pepper paste Kokudan.
By the way, I tried both. The result is always great!
Mix thoroughly and simmer until tender. Personally I like it when the cabbage is slightly tingling ))