Gogi-pokum

0.8k - 50 минут 7 порции

This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!

Ingredients for Gogi-pokum

Step by step instruction of cooking Gogi-pokum

Шаг 1

Cut the lard cube

Шаг 2

The meat is cut into large pieces

Шаг 3

To the meat add soy sauce, starch and flour. Mix up marinate. Time for marinating is sufficient, which we will spend on cutting vegetables.

Шаг 4

Cut onion into half rings

Шаг 5

Carrot circles or semicircles

Шаг 6

Chop the garlic

Шаг 7

Cut peppers

Шаг 8

Coarsely chop the cabbage

Шаг 9

Sent the fat in the pan. Possible without a fat, in this case, use vegetable oil for frying.

Шаг 10

Fat browned!

Шаг 11

Sent to him bow

Шаг 12

The onion has become Golden, add sesame seeds and fry a little

Шаг 13

Enter the meat and fry until soft

Шаг 14

Meat half-finished, enter all of the vegetables

Шаг 15

Attention! If you have pepper paste Kokudan, then use it - 1 tbsp with a slide.
If not, mix the vinegar, tomato paste, sugar in the proportions. Add meat and red chili pepper for spice.

Шаг 16

Vegetables are almost ready, enter the tomato paste with vinegar and sugar, pepper to taste. I used pepper paste Kokudan.
By the way, I tried both. The result is always great!

Шаг 17

Mix thoroughly and simmer until tender. Personally I like it when the cabbage is slightly tingling ))

Шаг 18

Bon appetit!

Шаг 19

And more!