Gogi-pokum
6k 50 минут 7 порции
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Ingredients for Gogi-pokum
- Pork - 500 g
- Fat - 200 g
- Pepper - 1 piece
- Pepper green - 1 piece
- Cabbage - 1/2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Soy sauce - 100 ml
- Starch - 1 tbsp
- Flour - 1 tbsp
- Vinegar - 1 tsp.
- Tomato paste - 4 tbsp
- Sugar - 1 tbsp
- Peppers red hot chilli - 2 tsp.
- Sesame - 3 tsp.
Step by step instruction of cooking Gogi-pokum
Шаг 1
Cut the lard cube
Шаг 2
The meat is cut into large pieces
Шаг 3
To the meat add soy sauce, starch and flour. Mix up marinate. Time for marinating is sufficient, which we will spend on cutting vegetables.
Шаг 4
Cut onion into half rings
Шаг 5
Carrot circles or semicircles
Шаг 6
Chop the garlic
Шаг 7
Cut peppers
Шаг 8
Coarsely chop the cabbage
Шаг 9
Sent the fat in the pan. Possible without a fat, in this case, use vegetable oil for frying.
Шаг 10
Fat browned!
Шаг 11
Sent to him bow
Шаг 12
The onion has become Golden, add sesame seeds and fry a little
Шаг 13
Enter the meat and fry until soft
Шаг 14
Meat half-finished, enter all of the vegetables
Шаг 15
Attention! If you have pepper paste Kokudan, then use it - 1 tbsp with a slide.
If not, mix the vinegar, tomato paste, sugar in the proportions. Add meat and red chili pepper for spice.
Шаг 16
Vegetables are almost ready, enter the tomato paste with vinegar and sugar, pepper to taste. I used pepper paste Kokudan.
By the way, I tried both. The result is always great!
Шаг 17
Mix thoroughly and simmer until tender. Personally I like it when the cabbage is slightly tingling ))
Шаг 18
Bon appetit!
Шаг 19
And more!
