The fishing mini-cakes with fragrant rice

0.5k - 20 минут 2 порции

Offer casually-festive recipe fish, namely, fish mini-cakes, which spent quite a bit of time, and they turn out absolutely delicious, very soft, gentle and nourishing.

Ingredients for The fishing mini-cakes with fragrant rice

Step by step instruction of cooking The fishing mini-cakes with fragrant rice

Шаг 1

In a saucepan pour water, add salt (1/2 tsp), put on fire and bring to a boil. Tea bags with Jasmine rice put in boiling water and cook on slow heat for 15 minutes.

Шаг 2

While cooking the rice, prepare the fish mini-cakes. Fillet of salmon slice.

Шаг 3

Onions and carrots clean, wash. Onion cut into cubes, carrots grate on a fine grater.

Шаг 4

Add onions to the salmon and grind with a blender.

Шаг 5

Onion, fish mass to add carrots. Mix well.

Шаг 6

Next, add salt (1/2 tsp), pepper, flour, sour cream and breadcrumbs. Mix well.

Шаг 7

From the resulting mass to form cakes and fry in olive oil on both sides for 5-7 minutes on medium heat.

Шаг 8

Cool down on kitchen paper to soak up excess oil. You then assemble the cakes. Take one tortilla, smear it with ricotta. Then lay the second cake, again put some ricotta and cover with the last tortilla. The top and sides fluff the ricotta.

Шаг 9

Then sprinkle the mini quiches tuna shavings (shavings can be replaced with sesame seeds, roasted in dry pan, any greens or almond, also roasted on a dry pan). Fish mini cakes ready.