Indonezji

0.8k - 40 минут 6 порции

The right food can be very tasty! She decided to combine combined products, and here is what happened a miracle! The drumstick of a Turkey with sauce in a slow cooker - quick, saves time, and is sooo delicious and flavorful!!!

Ingredients for Indonezji

Step by step instruction of cooking Indonezji

Шаг 1

Take the drumstick of the Turkey (there are cropped, small pieces).
I took off for dimiceli pelt, put 6 pieces on the bottom of the slow cooker.

Шаг 2

Made a sauce in which to prepare our bird :
-soy sauce
-cut garlic slices
-dill coarsely crumbled, about half of the beam (you can add dried dill, about a teaspoon)
-add the yogurt ( he is in the process of cooking I have almost all absorbed into the meat, almost did not give color to the gravy)
-added water - that used for centimeter closed our meat sauce, pour water in the cooking process.
include a slow cooker for 40 minutes to extinguish

Шаг 3

Remember about our food after 40 minutes, open the slow cooker and in the kitchen posted a delicious dill aroma of our birds!
Vkusno =)) Razvalistoj meat, lots of sauce-gravy.
Filed with magaroskari.
And the broth, which remained frozen in a plastic Cup, make the soup=)