North African barley soup

0.8k - 30 минут 6 порции

In North African countries prepared a tasty barley soup. We were at the hotel for some reason, this soup is not given, and to the cafe we went (all inclusive he and in Africa the all inclusive). So she decided to prepare a favorite soup, a La Tunisia. I really liked it. Easy, vegetarian and at the same time hearty.

Ingredients for North African barley soup

Step by step instruction of cooking North African barley soup

Шаг 1

Chop the cabbage, onions, carrots.

Шаг 2

In a pan heat olive oil, add the cumin, a bit later ground ginger and turmeric. After a minute pour in the pan the onion, lightly fry. Add carrots, after a couple of minutes – the cabbage. All put out.

Шаг 3

Boil 1700 ml of water, pour ground barley (I brought it from Tunisia, but the sense is, in principle, no - our normal ACCA). After the water boils – throw potatoes.

Шаг 4

Season with salt to taste. Cook until tender about 10 minutes. 3 minutes until ready to pour the juice of half a lemon and finely chopped parsley. Let stand the soup for about 15-20 minutes.

Шаг 5

Pour into bowls, garnish with parsley. It turned out Kislenko-taste, I liked it so much ate as much as 2 plates.