Scallops in a spicy onion sauce
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Extremely tender scallops with a spicy-sweet sauce and basmati rice from Mistral - fast and flavorful dish for the whole family!
Ingredients for Scallops in a spicy onion sauce
- Figure - 4 pack.
- Scallop - 200 g
- Cherry tomatoes - 7 PCs
- Onion - 1 piece
- Garlic - 1 tooth.
- Flour - 1 tsp.
- Milk - 300 ml
- Paprika sweet - 0.5 tsp.
- Pepper - 1 tbsp
- Parsley - 1 g
- Allspice - 1 g
- Butter - 30 g
- Salt - 1 g
Step by step instruction of cooking Scallops in a spicy onion sauce
Шаг 1
Cook your rice according to the instructions on the packaging;
Шаг 2
In butter sauté the chopped onion and garlic until transparent;
Шаг 3
Add flour - fry;
Шаг 4
Add milk, paprika, salt, stir, bring to boil, boil under the lid for 4 minutes;
Шаг 5
Add the scallops - stir;
Шаг 6
Add the tomatoes (in half), chopped greens, sprinkle with allspice (via mills);
Шаг 7
Stir, boil under the lid on low heat for 10 minutes;
Ready!