Chocolate waffles with Fudge

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This is one of our favorite waffles... They once came to me spontaneously... And since they of the most favorite... Waffles milk with cocoa and rye flour. Delicious sweet... Like toffee... What could be tastier?!

Ingredients for Chocolate waffles with Fudge

Step by step instruction of cooking Chocolate waffles with Fudge

Шаг 1

3 eggs, 150 g sugar, a pinch of salt and 1 tablespoon cocoa

Шаг 2

Whip the white, and doubled.
Immediately apologize for the photo, but the last time therefore I cook in the evenings... the Last warm days we spend on the street...

Шаг 3

Melt margarine and cool slightly.

Шаг 4

Add to the dough, margarine, sour cream, and rye flour. Stir.
Then add 0.5 cups of cold milk.

Шаг 5

Add sifted flour mixed with soda. By the way, you can do without soda, and then the wafers are very crispy, but tougher.

Шаг 6

Add remaining 0.5 Cup. cold milk, stir and 20 minutes in the cold.

Шаг 7

Meanwhile, prepare the fondant.
In a saucepan pour the sugar. Two glasses is enough.

Шаг 8

Sugar pour in the warm cream, stir, bring to a boil.

Шаг 9

Then add the honey and cook the fondant for 20-25 minutes on low heat. Ready fondant.

Шаг 10

Preheat the waffle iron. Stir the dough.
For the first waffles I greased the waffle iron with vegetable oil, then were not lubricated.
In the middle of the waffle iron pour 1 - 1.5 tbsp of dough. Depending on what size waffle maker you need.

Шаг 11

And fry waffles.
If just a light brown color, the waffle will be soft, but also very tasty.
If fried color, the waffle to be more crispy. If you are going to grease and fold, then do it immediately, then they just break.

Шаг 12

For waffles, pour 1-2 teaspoons of sweets.

Шаг 13

Smeared across the wafer.

Шаг 14

And turn into triangles or whatever you want...
This is a morning photo and all I managed to keep up a normal photo shoot...
The top is also desired to pour fondant. In the morning it became like taffy...

Шаг 15

Here razrezik...
Divinely delicious...
Help yourself and you!
Especially because today I am going to bake another batch of waffles...