Fish pineapples of cod with rice

0.7k - 15 минут 3 порции

The idea of cooking this way, fish fillet I met in a Chinese cooking website. Simple and fast.

Ingredients for Fish pineapples of cod with rice

Step by step instruction of cooking Fish pineapples of cod with rice

Шаг 1

Bring water in saucepan to a boil, lowered into her bags with the rice and cook on slow heat for 15 minutes.

Шаг 2

On the stove in a saucepan heat the oil for deep frying. My fillet of cod, cut into fillets until the skins diamonds (skin cut is not necessary).

Шаг 3

Cod fillet cut into three pieces.

Шаг 4

Fillet salted, sprinkled with ground black pepper to taste and garlic powder.

Шаг 5

Roll fish fillets in flour so that all the cubes were in the flour.

Шаг 6

Turn the fillets skin inside and fry in well heated oil until light Golden brown on both sides.

Шаг 7

Lay the fried fillets on a paper towel to remove excess oil. With the help of green onions made the top "pineapple". Fish fillet served with ready rice and tomatoes. Bon appétit!