Fish pineapples of cod with rice
0.7k 15 минут 3 порции
The idea of cooking this way, fish fillet I met in a Chinese cooking website. Simple and fast.
Ingredients for Fish pineapples of cod with rice
- Figure - 3 pack.
- Cod - 600 g
- Salt
- Black pepper
- Flour - 50 g
- Vegetable oil - 200 ml
- Cherry tomatoes - 6 PCs
- Green onions - 50 g
- Garlic powder - 1 tsp.
Step by step instruction of cooking Fish pineapples of cod with rice
Шаг 1
Bring water in saucepan to a boil, lowered into her bags with the rice and cook on slow heat for 15 minutes.
Шаг 2
On the stove in a saucepan heat the oil for deep frying. My fillet of cod, cut into fillets until the skins diamonds (skin cut is not necessary).
Шаг 3
Cod fillet cut into three pieces.
Шаг 4
Fillet salted, sprinkled with ground black pepper to taste and garlic powder.
Шаг 5
Roll fish fillets in flour so that all the cubes were in the flour.
Шаг 6
Turn the fillets skin inside and fry in well heated oil until light Golden brown on both sides.
Шаг 7
Lay the fried fillets on a paper towel to remove excess oil. With the help of green onions made the top "pineapple". Fish fillet served with ready rice and tomatoes. Bon appétit!