Spicy carrot cream soup with meatballs
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Quick, fragrant and delicious soup for the whole family. Really creamy texture to the soup gives the rice a smooth, pleasant, with the aroma of coriander and nutmeg nut. Meat balls turn out very tender, and any soup will appeal to even the little picky :) Tasty and healthy.
Ingredients for Spicy carrot cream soup with meatballs
- Figure - 10 tbsp
- Carrots - 4 PCs
- Minced meat - 300 g
- Chicken egg - 2 PCs
- Flour - 2 tsp.
- Butter - 50 g
- Spices - 1 tsp.
- Salt - 1 tsp.
- Water - 2.5 l
- Parsley - 1 Puig.
Step by step instruction of cooking Spicy carrot cream soup with meatballs
Шаг 1
2 liters of water bring to a boil. To omit the coarsely chopped carrots and sprigs of parsley. After 10 minutes add the rice. Cook until tender (25 minutes)
Шаг 2
Protein beat until soft peaks, add yolks and flour, add salt. Add the ground beef, mix well. Bring to boil 0.5 l of water. A teaspoon in boiling water put meat meatballs, cook for 20 minutes on low heat.
Шаг 3
Rice with carrots grind in a blender, adding the broth from the meat balls. Add spices and butter, and again to warm up.
Шаг 4
In a bowl pour our cream, spread balls, decorate with greens and sour cream (mayonnaise)