Oriental sweet "honey Nuts"

1k - 30 минут 6 порции

Maybe for some this is not a recipe, but I think that he is no different from the recipes related with the conservation. Nuts with honey, value and fun in one jar. This delicacy is a mixture of different nuts and dried fruits, aromatic fresh honey. The combination of nuts and honey – unique. Honey is a carbohydrate that gives energy. And nuts – protein and fatty acids. Two components of the original treats are the perfect complement to each other. Honey is antibacterial and regenerative agent. Natural honey perfectly increases the permeability of the blood vessels. Vitamin honey cocktail is the best natural protection from flu and colds all winter long. Honey nut treat is perfect for children, and how it is useful for men and say nothing. In addition, it is a wonderful filling for Oriental delicacies. Baklava with this filling turns out very tasty. Nuts in honey is a delicious medicine for raising low hemoglobin and blood pressure. Such nuts as cashew, almond, hazelnut, walnut, pine nut, and honey, rich in various vitamins and trace elements. Nuts and honey is a natural pharmacy in a sweet jar. Vitamin spoon of the mixture a day, and good health and excellent mood to You is guaranteed!

Ingredients for Oriental sweet "honey Nuts"

Step by step instruction of cooking Oriental sweet "honey Nuts"

Шаг 1

Here are our wonderful nuts. Already cleaned. How? We pour almonds with boiling water, allow to stand for 10 minutes then rinse it under cold water and peel very easily. The peanut we just fry in the pan.

Шаг 2

But our lovely dried fruit.

Шаг 3

Prunes and dried apricots, we cut them into four pieces each.

Шаг 4

Mix everything.

Шаг 5

Take a jar I have 500 ml. and begin to fill it with nuts, and press them tightly and pouring honey. If honey you crystallized until it is necessary to melt it. It is best to use light floral honey. You can use this option. Can melchite nuts, and just to mix them. A pleasure to make the nut layers without mixing them, so of course it will look beautiful, but my version is most excellent to eat at least a teaspoon in the morning and be confident in the use eaten. In addition, with the stuffing you can make a pie, baklava, etc. One of the options for quick filing and very tasty on a slice of orange.