Chowder with barley, shrimp and corn

0.6k - 30 минут 2 порции

Preparing this soup, I realized that wheat and chowder just made for each other (who would have thought!). A very interesting combination turned out! Rich, flavorful, hearty, but not greasy. Very attractive soup. Recommend! Made as an experiment for just two portions, what are sincerely regretted after the husband said, "what supplements are there?!"

Ingredients for Chowder with barley, shrimp and corn

Step by step instruction of cooking Chowder with barley, shrimp and corn

Шаг 1

Boil the millet.

Шаг 2

And now, slowly, begin the soup. Clean the shrimp.

Шаг 3

Garlic and pepper cut into small cubes.

Шаг 4

In a saucepan with a thick bottom, melt the butter and on low heat fry the garlic for 1 minute.

Шаг 5

Add the pepper and continue to cook for another 4 minutes.

Шаг 6

Add the seasoning, fry 1 minute.

Шаг 7

Now the flour and, stirring, continue roasting for another 1 minute.

Шаг 8

Gradually add milk, stirring to avoid lumps. Cook for 2-3 minutes until the milk thickens.

Шаг 9

Add to the pot of corn and cook for 2 minutes.

Шаг 10

And then the shrimp. As the shrimp cooked, keep cooking is not necessary. Season with salt and pepper to taste.

Шаг 11

Millet pour from a bag into the soup, mix well. If desired, adjust thickness of soup with boiling water or hot milk.