Fish under a bread crust with nuts
471 25 минут 2 порции
The fish in aromatic bread crust with walnuts and cheese with rice. Tender fish under a lovely, crispy, flavorful crust. Nuts and cheese add an extra piquancy to the dish. On the side take loose parboiled long grain rice "amber" from the Mistral.
Ingredients for Fish under a bread crust with nuts
- Figure - 2 pack.
- Fish - 300 g
- Seasoning - 0.5 tsp.
- Bread - 40 g
- Walnuts - 50 g
- Cheese - 50 g
- Dill - 2 tsp.
- Chicken egg - 0,5 PCs
Step by step instruction of cooking Fish under a bread crust with nuts
Шаг 1
Preheat the oven to 220 degrees. Boil the rice for 25 minutes.
Шаг 2
Grind in a blender into crumbs: bread first. Pour into a bowl.
Шаг 3
Then the cheese.
Шаг 4
Dill finely chop.
Шаг 5
Mix together the bread, cheese and dill.
Шаг 6
Add chopped nuts, mix well.
Шаг 7
Spread on a baking sheet or in a baking dish fish. Sprinkle both sides with seasoning.
Шаг 8
Brush with beaten egg and spread on top of fish grain-walnut ground, tightly clutching her. Bake in the oven for 15 minutes.