Fish under a bread crust with nuts

471 - 25 минут 2 порции

The fish in aromatic bread crust with walnuts and cheese with rice. Tender fish under a lovely, crispy, flavorful crust. Nuts and cheese add an extra piquancy to the dish. On the side take loose parboiled long grain rice "amber" from the Mistral.

Ingredients for Fish under a bread crust with nuts

Step by step instruction of cooking Fish under a bread crust with nuts

Шаг 1

Preheat the oven to 220 degrees. Boil the rice for 25 minutes.

Шаг 2

Grind in a blender into crumbs: bread first. Pour into a bowl.

Шаг 3

Then the cheese.

Шаг 4

Dill finely chop.

Шаг 5

Mix together the bread, cheese and dill.

Шаг 6

Add chopped nuts, mix well.

Шаг 7

Spread on a baking sheet or in a baking dish fish. Sprinkle both sides with seasoning.

Шаг 8

Brush with beaten egg and spread on top of fish grain-walnut ground, tightly clutching her. Bake in the oven for 15 minutes.