Family buns-bread

0.8k - 120 минут -

My husband doesn't like yeast cakes, because we try to please him - these are simple scones-the bread will go perfectly and under salted dishes, and jam for tea. And even better with honey and milk)) In General, to each his own, but the simplicity of the recipe impresses!

Ingredients for Family buns-bread

Step by step instruction of cooking Family buns-bread

Шаг 1

To begin to make short-time dough: mix the water, yeast, sugar, vegetable oil and a little flour. Let 15 minutes walk. As I said, took 3 kinds of flour, as my husband likes the cakes do not white but "live" of flour, as he calls it.
I note that this time was done with dry yeast because of laziness to go to the store and unfortunately it was a bit fraught, so I recommend not to be lazy if that...)))

Шаг 2

Now add salt and little by little we pour the remaining flour, kneading dough. Better to knead a little longer, at least 15 minutes. In the end, the dough should be quite elastic, but not very steep, so keep in shape, but was soft - your hands will feel it.

Шаг 3

Put the dough in a warm place to rest for 1 hour. After that, take out the dough, lightly pomnim and in the process add the melted butter - then the dough will be nice non-sticky to the touch and will become loose. Just a few of your movements, so as not to interrupt him. We divide the dough into small balls and spread in the form of cake - this will give the opportunity then all easy to break off the rolls))