Autumn pumpkin quiche

465 - 90 минут 8 порции

In the midst of plenty pumpkin, I want to offer you, dear cooks, a wonderful pie with bright, juicy pumpkin and equally amazing dressing! Fast, simple and very tasty!

Ingredients for Autumn pumpkin quiche

Step by step instruction of cooking Autumn pumpkin quiche

Шаг 1

250 g flour sift and mix with salt, mix well.
Add slices 120 g cold butter, egg and beat with a mixer with hook attachments

Шаг 2

Gameseven hands in the "bun" wrap in plastic wrap and put into the fridge for 30 minutes.

Шаг 3

Pumpkin RUB on a grater with large notches

Шаг 4

To grated pumpkin add 50 g leek rings ( I cook without it ), 100 g of grated cheese and 50 g of bacon, cut into thin wedges.

Шаг 5

150 ml of cream mixed with egg. Salt and pepper to taste, add grated nutmeg and 2 tablespoons chopped dill or parsley. Mix well.

Шаг 6

The egg-butter mass to enter in the pumpkin mass and mix well

Шаг 7

Take out the dough from the fridge, roll out ( I recommend to roll out between two layers of cling film ) and distributed on the form d.24 cm, making the sides ( edges is low, for keisha). Pinned the dough with a fork. Grease and sprinkle form does not need.

Шаг 8

Now put the filling on the dough, even out and send in a pre-heated oven ( 200 gr. ) for 30 - 40 minutes. Orientirueshsya on your oven.

Шаг 9

Take out the pie from the oven and allow to cool in the form.

Шаг 10

Now you can cut!

Шаг 11

A piece for you!

Шаг 12

Bon appetit!