Autumn pumpkin quiche
465 90 минут 8 порции
In the midst of plenty pumpkin, I want to offer you, dear cooks, a wonderful pie with bright, juicy pumpkin and equally amazing dressing! Fast, simple and very tasty!
Ingredients for Autumn pumpkin quiche
- Flour - 250 g
- Chicken egg - 1 piece
- Salt
- Butter - 120 g
- Pumpkin - 150 g
- Cream - 150 ml
- Chicken egg - 2 PCs
- Bacon - 50 g
- Dutch cheese - 100 g
- Pepper white - to taste
- Nutmeg - to taste
- Salt - to taste
- Leek - 50 g
Step by step instruction of cooking Autumn pumpkin quiche
Шаг 1
250 g flour sift and mix with salt, mix well.
Add slices 120 g cold butter, egg and beat with a mixer with hook attachments
Шаг 2
Gameseven hands in the "bun" wrap in plastic wrap and put into the fridge for 30 minutes.
Шаг 3
Pumpkin RUB on a grater with large notches
Шаг 4
To grated pumpkin add 50 g leek rings ( I cook without it ), 100 g of grated cheese and 50 g of bacon, cut into thin wedges.
Шаг 5
150 ml of cream mixed with egg. Salt and pepper to taste, add grated nutmeg and 2 tablespoons chopped dill or parsley. Mix well.
Шаг 6
The egg-butter mass to enter in the pumpkin mass and mix well
Шаг 7
Take out the dough from the fridge, roll out ( I recommend to roll out between two layers of cling film ) and distributed on the form d.24 cm, making the sides ( edges is low, for keisha). Pinned the dough with a fork. Grease and sprinkle form does not need.
Шаг 8
Now put the filling on the dough, even out and send in a pre-heated oven ( 200 gr. ) for 30 - 40 minutes. Orientirueshsya on your oven.
Шаг 9
Take out the pie from the oven and allow to cool in the form.
Шаг 10
Now you can cut!
Шаг 11
A piece for you!
Шаг 12
Bon appetit!