Grilled chicken breast stuffed with leek and tomato
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Dish from the series quickly and affordably. Juicy, flavorful and impressive.
Ingredients for Grilled chicken breast stuffed with leek and tomato
Step by step instruction of cooking Grilled chicken breast stuffed with leek and tomato
Put boil the rice in boiling, lightly salted water.
From the breast to skin and make an incision lengthways, but not completely. Make a pocket. Potseluem, and pepper.
In the pocket lay out the thinly sliced slices of tomato, sprinkle with Basil. Leeks cut into rings ( white part) and put on top of the tomatoes.
Seam closed with toothpicks. Put fry breast on medium heat in a small amount of olive oil on both sides. As a drip white SAP, breast ready. Make the heat to the max and 30-40 seconds on each side podrumyanivaya breast.
From ready-made breast take out the toothpicks, cut into serving pieces and serve with rice.