Grilled chicken in a sauce of mustard

0.9k - 30 минут 2 порции

Juicy flavorful chicken. Recipe from Hector Jimenez-Bravo. The famous chef was born in Colombia, a country where family holds a very important place in human life and where even the most ordinary home dinner is a ritual of togetherness, filled with passionate flavors and aromas. A great addition to the chicken rice.

Ingredients for Grilled chicken in a sauce of mustard

Step by step instruction of cooking Grilled chicken in a sauce of mustard

Шаг 1

Take the rice "amber" packets "Mistral", put into boiling water and cook for 30 minutes.

Шаг 2

While the rice is cooking, prepare chicken Breasts.
Breast dry with a paper towel and lightly beats (replusive).

Шаг 3

A grill pan greased with butter (1 tbsp) and fry the Breasts until soft, approximately 3 minutes on each side.

Шаг 4

In another pan heat a mixture of butter and olive oil (1 tbsp) and fry until fragrant garlic, cut into slices.

Шаг 5

Add to garlic mushrooms. Large mushrooms cut, small leave whole. Mushrooms can take both fresh and frozen.
Fry, stirring occasionally, 5 minutes.

Шаг 6

Add the cream, salt and mustard with the beans, stir.

Шаг 7

Put in the sauce chicken Breasts and simmer them in the sauce for 5 minutes on low heat. During cooking you need the breast a couple of times to flip over to completely cover the sauce.

Шаг 8

The finished rice with a fork take out and drain the water, nagrevaem a bag, spread on serving dish. I have laid out with bowls.

Шаг 9

Rice place chicken breast, pour sauce with mushrooms, sprinkle with freshly-ground mixture of peppers and herbs, I have Basil leaves.
The dish is served hot immediately.
Bon appetit!