Torikatu, with a side dish of rice

0.9k - 30 минут 4 порции

And a bonus sauce "Taco". Torikatu - breaded chicken fillet in Japanese. A great, hearty dish, perfect for lovers of Japanese and European cuisine. Tender chicken breast combined with crisp breadcrumbs and coconut gives this dish a juicy, tender and a wonderful taste. Also offer You the recipe of teriyaki sauce without the starch.

Ingredients for Torikatu, with a side dish of rice

Step by step instruction of cooking Torikatu, with a side dish of rice

Шаг 1

Prepare chicken - each piece cut in half, dry on paper towel.

Шаг 2

Wrapped in plastic wrap, beats fillets on both sides,

Шаг 3

Prepare the marinade : mix soy sauce, rice vinegar and chili (optional)

Шаг 4

Marinade for chicken - a minimum of 15 minutes, I do it in the morning and in the evening continue to cook.

Шаг 5

Boil some rice; rice varieties Kuban TM Mistral will take 25 minutes.

Шаг 6

During this time, prepare the breading - equal proprie mix coconut and breadcrumbs,

Шаг 7

Lightly whisk the egg.

Шаг 8

Marinated chicken fillets should be wet paper towel

Шаг 9

Roll fillets in flour.

Шаг 10

Drop it in the egg

Шаг 11

And then in mixture of coconut flakes and bread croutons.

Шаг 12

Spread on paper towel to excess oil glass.

Шаг 13

Prepare teriyaki sauce: in a saucepan mix soy sauce, sugar, rice vinegar and ground ginger. Put on medium heat, stir. When the sugar is completely dissolved, add miso paste and fish (oyster) sauce. Cook until thickened for 1-2 minutes.