Juicy chicken chops with stuffing

0.8k - 20 минут 2 порции

This recipe I have often met in Polish cooking web sites. Decided to cook this dish for the project and did not regret it. Turned out juicy chicken chop with simple but delicious fillings.

Ingredients for Juicy chicken chops with stuffing

Step by step instruction of cooking Juicy chicken chops with stuffing

Шаг 1

Bring water in saucepan to a boil, lowered into her bags with the rice and cook on low heat for 20 minutes.

Шаг 2

My chicken fillet, dried using paper towels, make an incision lengthwise, but not completely unfold.

Шаг 3

Fillet discourage, sprinkle with salt and ground black pepper to taste.

Шаг 4

Prepare stuffing. In a bowl, mix boiled eggs, diced, chopped parsley, mustard, sour cream, softened butter, salt and ground black pepper to taste.

Шаг 5

Mix all the ingredients in a bowl. The stuffing is ready.

Шаг 6

On one side of each chicken fillet spread the filling.

Шаг 7

Close the filling second side fillet.

Шаг 8

Take 3 plates - one poured the flour, the second mix the egg, poured in the third the breadcrumbs.

Шаг 9

Well first collapsing the chops on both sides in flour, then dip in beaten egg, then in breadcrumbs. Fry chops in heated pan in vegetable oil first on one side.

Шаг 10

Then on the other. Serve chops with prepared rice, tomatoes, sweet pepper. Decorate the dish with greens. Bon appétit!