The chicken with sun-dried tomatoes
78 25 минут 2 порции
Very simple to cook tender chicken in a creamy sauce with sun-dried tomatoes. Our family dish very much.
Ingredients for The chicken with sun-dried tomatoes
- The drumstick - 350 g
- Broth - 300 ml
- Onion - 150 g
- Sundried tomatoes - 50 g
- Black pepper
- Cream - 150 ml
- Garlic - 10 g
- Vegetable oil - 3 tbsp.
- Millet - 2 pack.
- Parsley - 5 g
Step by step instruction of cooking The chicken with sun-dried tomatoes
Bring water in saucepan to a boil, lowered into her bags with the grain, and cook on a slow fire in 25 minutes.
My chicken drumsticks and dry with paper towels.
Drumsticks fried in a pan in vegetable oil until Golden brown.
Onion cut into quarter rings, garlic was crushed with a knife, sun-dried tomatoes cut into strips.
Calf is removed from the pan, fry in it the onion, garlic and chopped sun-dried tomatoes.
Again you spread your legs in the pan.
Pour into it the broth (you can substitute for water) and cook for about 10 minutes.
Pour into the pan the cream, add black pepper and salt to taste (keep in mind that sun-dried tomatoes also contains salt).
Cook drumsticks until thickened sauce. Ready served the millet with chicken drumsticks and sauce, sprinkled with parsley. Bon appétit!