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Ashure is one of the ancient traditional Turkish desserts, it is very tasty and healthy. This year it is prepared and handed out on November 3. My ashure ready and I want to share with you this recipe. Despite the fact that ashure is a Turkish dish, it has an analogue (IMHO) in our kitchen - kutya )))

Ingredients for Ashure

Step by step instruction of cooking Ashure

Шаг 1

Beans, wheat and chickpeas soaked overnight in warm water in a separate bowl

Шаг 2

Drain off water, wash everything and cook everything in a separate bowl. Cooking time roughly ~2 hours, try it :)

Шаг 3

At this time, prepare all fruits, wash. Figs and dried apricots cut into small pieces. Separately put in tarelochku little bit of all of the dried fruit for decoration.
Wash the oranges and cut into small pieces. Along with the skin

Шаг 4

After the chickpea, wheat and beans ready to wash the chickpeas and beans, the wheat is not washed, the water is not drained.

Шаг 5

All put in one pot (I have that volume turned out 3кастрюли)- wheat, chickpeas, beans, oranges, dried fruits, cloves and cinnamon. Stir and cook for another 30 minutes.

Шаг 6

Switch off and wait until a little cool. Then pour all the molds (preferably small size) and decorate with dried fruit, nuts and pomegranate.

Шаг 7

I got a lot because these days I have to give ashure all friends, relatives and neighbors. You can divide the ingredients by 2.