Turkey rolls with spinach

481 - 30 минут 2 порции

Turkey rolls with cheese, sun-dried tomatoes and spinach. These rolls only with the mind is not simple, but the reality quickly! There is nothing easier than to cook this dish, especially if all you need is in the fridge. Tender, juicy rolls of Turkey breast with a spicy filling and a delicious creamy sauce - a great choice for a romantic dinner.

Ingredients for Turkey rolls with spinach

Step by step instruction of cooking Turkey rolls with spinach

Шаг 1

The first thing I advise to put to cook the rice. I chose the amber rice in portion bags, cooking time 30 minutes is enough to cook rolls.

Шаг 2

Half bunch of spinach (about 50 g) to put in the microwave for 1 minute or scalded with boiling water, coarsely chop.
(Photo spinach after micro, reduced in volume)

Шаг 3

Splints of Turkey breast lightly beat through the film. The thickness of the meat 1 - 1.5 cm.
The meat season with salt, a mixture of Italian herbs, spread cream cheese, chopped tomatoes and spinach. To roll the spring rolls, wrap with cooking string.

Шаг 4

Fry the rolls in small amount of oil for 3-5 minutes on all sides until Golden brown. Transfer to a baking dish lined with parchment paper or foil and bake in the oven for 10-15 minutes at t 180-190 gr.

Шаг 5

In the same skillet, sauté until tender leeks, sprinkle it with 1/2 teaspoon of starch and pour slowly the cream. Allow the sauce to your desired consistency.

Шаг 6

Serve a plate - put the rice and hot sauce...

Шаг 7

... and ready to roll ( freeing it from the threads).
You can serve, or cut into...