Muffins trubnye eateries
60 - 6 порции
Muffins with green peas and smoked cheese hearty by themselves and fit, as a complement to the main dish.
Ingredients for Muffins trubnye eateries
- Green peas - 200 g
- Onion - 1 piece
- Chili - 1 piece
- Chicken egg - 2 PCs
- Sugar - 1 tsp.
- Cheese sausage - 200 g
- Vegetable oil - 2 tbsp
- Mayonnaise - 50 g
- Yogurt - 125 g
- Flour - 200 g
- Leavening agent - 2 tsp.
- Bran - 3 tbsp.
- Black pepper
Step by step instruction of cooking Muffins trubnye eateries
Defrost the green peas, onion peel and finely chop.
In vegetable oil lightly saute onions, add peas and finely chopped chili pepper. Stew under the lid for 10-15 minutes until soft peas. Give the mixture cool.
Turn on the oven to warm up t 200-210 degrees. Sausage cheese cut into small cubes. For the dough whisk eggs with sugar (whisk). In a bowl mix all liquid ingredients-eggs, yogurt, mayonnaise.
In another bowl mix the dry ingredients-flour, baking powder, bran, salt, black pepper. To flour mixture add cheese and cooled vegetables and mix everything trying to distribute cheese and vegetables evenly, as if enveloping them with flour.
Combine the dry and liquid ingredients and knead the dough. Long kneading is not necessary. Enough to achieve homogeneity. The dough is quite thick, spoon drains, but rather falling. The moulds I used silicone, so no oiling. Fill the molds dough on 2/3 of the volume. Bake 20-25 minutes or until Browning and to dry kindling.
Allow the muffins to cool slightly in the tins and served piping hot!